Tropolite Crystal is a Top premium non-dairy whip topping with unique features i.e. high stability on acid, truffle & caramel with a rich flavour, smooth texture and an ability to impart outstanding shine & finish to cakes and desserts.
1. Thaw under refrigeration (2°C to 7°C) for 10-12 hours & shake well before use.
2. Pour into cool bowl upto 20% of the bowl capacity.
3. Whip on medium speed until product start to thicken then on high speed until soft peaks forms.
4. Use whipped cream for icing & decoration off cakes and pastries or any other intended use. 5. Store whipped product under refrigerated condition.
The Shelf Life of this product is a minimum of 12 months from date of production provided it is stored at or below -18°C in its original packing. Keep away from direct sunlight.