• Tropolite Classic White Bread Mix - 500 g - Tropilite Foods
  • Tropolite Classic White Bread Mix - 500 g - Tropilite Foods
  • Tropolite Classic White Bread Mix - 500 g - Tropilite Foods
  • Tropolite Classic White Bread Mix - 500 g - Tropilite Foods
  • Tropolite Classic White Bread Mix - 500 g - Tropilite Foods
  • Tropolite Classic White Bread Mix - 500 g - Tropilite Foods
  • Tropolite Classic White Bread Mix - 500 g - Tropilite Foods
  • Tropolite Classic White Bread Mix - 500 g - Tropilite Foods
  • Tropolite Classic White Bread Mix - 500 g - Tropilite Foods
  • Tropolite Classic White Bread Mix - 500 g - Tropilite Foods

Tropolite Classic White Bread Mix - 500 g

  • Bake Bread At home Fresh and easy to make - No Preservatives Added

    Make the best sandwiches at home ,bake your own white bread and enjoy it with  family , Tropolite Classic White Bread Mix has now made baking bread at home simpler than ever before . if you need to bake a loaf or a pav, here it is.

    Packing Contains

    • 500 g of Bread Premix
    • 1 Sachet Yeast

    T & C Apply -Packaging may defer form actual image

     Country of Origin - India

    Click or copy the URL to watch a video on how to use Tropolite Classic White Bread Mix https://youtu.be/FtpBLsZLNIk

  • Standard Recipe

    • Remove the sachet of Instant Yeast from inside the Classic White Bread Mix pack and dissolve the yeast and tea spoon of sugar in 50 ml normal water in a cup and keep aside for 10 minutes.
    • Empty 500 g Classic White Bread Mix in a mixing bowl
    • Add to it remaining quantity of water(280 ml), Yeast Mixture and oil and knead nicely until a uniform smooth & shiny dough is formed. If required use another 10 to 30 ml water.
    • Rest the dough in the mixing bowl for 10 minutes by covering the bowl with a shrink film
    • After 10 minutes fold the dough and place it in a bread mould, and cover the bread mould with a lid.
    • Keep the dough in a warm place for proofing, until the dough rises to reach the lid.
    • Bake the dough in an OTG/Oven or in a Microwave on convection mode at 200 °C for 30-35 minutes or until golden brown.

    Gas Stove: The bread can also be baked also on a Gas stove by using these simple steps:

    1. Take a cooker and layer the surface with 2 inches of salt or sand and cover it with a lid. Preheat the cooker for 10 minutes at high flame.
    2. Place the bread mould in the cooker (on the layered salt or sand) and cover the lid.
    • Leave the bread to bake for 30-35 minutes or until golden brown.
    • De-mould the bread and leave it for cooling
    • Slice the bread when completely cool and serve
    • After baked store the bread in a bread box or zip lock bag and store at Ambient temperature (20º to 25º Celsius) should stay fresh for 2 to 3 days
  • 6 months from date of production /store in a cool & dry place in the tightly closed original packing

  •  

    Energy 395.4 Kcal
    Carbohydrate 83.8g
    Sugar 37g
    Protein 11g

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