The tea time cake, make the perfect Mawa Cake with Tropolite Vegitrop Mawa Cake Mix, Bakery Style and the taste of authentic mawa cake at home in the simplest way.

T & C Apply -Packaging may defer form actual image

Country of Origin - India

 Recipe 1 -

• Tropolite Vegitrop Mawa Cake Mix - 500 g
• Milk - 200 ml
• Oil  - 250 g
• Water -  150 ml
• Place Oil, Vegitrop Mawa Cake Mix ,Milk and water in a bowl and whisk with a flat blade on slow speed for 1 minute.
• Scrape off the sides of the bowl and whisk again on medium speed for 2 Minutes
• Fill the batter preferably 1-inch height in well-greased pan of 1.5-inch height and place cover (Optional).
• Bake at 200°C for 30-35 minutes.
• Cool for half an hour, cut and enjoy.

Recipe 2 -

Ingredients Quantity

• Vegitrop Mawa Cake Mix 500 g
• Milk 200 g
• Oil 250 g
• Water 75 g
• Cardamom 4 to 5 pods
• Saffron threads - 3 to 4
• Pistachios - 4 to 5 (for garnishing)
• Add Cardamom and Saffron in the milk and leave it overnight to infuse in the refrigerator
• Strain the milk and mix with oil and Vegitrop Mawa Cake Mix and whisk for 1 minute or mix till there are no air pockets left
• Pour the batter into the baking moulds and sprinkle pistachios and bake them at 180 c for 30-35 minutes or when the skewer is inserted & comes out clean your cake is ready.
• Once the cake is cooled, cut and serve.

9 months from manufacturing /store in cool and dry place.