Ecotrop is a whipping cream used for icing and decoration of cakes and pastries. This product gives better stability to bakery and beverages icings and has good volume.

1. Defrost in chiller (2°C to 7°C) until complete thawing of frozen content. 

2. Shake well before opening and pour into a bowl up to 20% the bowl capacity. 

3. Whip first on medium speed until product start to thicken, then on high speed until soft peaks form. 

* Be careful not to over whip. Over whipping may result in cracking of gateaux. Store whipped product under refrigeration (0°C to 5°C).