The Best Recipe on How To Make Chocolate Ganache!
If you are looking for an amazing chocolate ganache recipe, look no further! This recipe is super easy to follow and produces a rich, decadent chocolate ganache that will exceed your expectations. So, what are you waiting for? Try this recipe today!
What is Chocolate Ganache?
Chocolate ganache is a mixture of cream and chocolate that is perfect for truffles, dips, frosting, and as cake topping. Ganache has been said to be initially created in 1869 by Paul Siraudhin, a Parisian playwright and confectioner who named it after a popular comedy called Les Ganaches.
- Bittersweet chocolate 9 ounces
- Heavy cream 1 cup
- Heat cream in a small saucepan on medium heat.
- When the cream comes to a boil, pour the chocolate into a mixing bowl and whisk until smooth.
- To use this mixture as a ganache, wait for the mixture to cool for 5-10 mins. Pour the glaze at the center of the cake, working your way outwards.
Chocolate Ganache is a staple when it comes to baking. It is always good to refrigerate and keep some in the fridge to use as a quick dip or quick whip-up of truffles and desserts. For all the busy bees out there, it can be challenging to patiently follow through with a recipe when you need to quickly use some chocolate ganache as a glaze or even for frosting. You could always resort to a premium quality hassle free option such as Tropolite’s ready to use chocolate ganache which ensures you get the same quality, taste and texture every time you use products.
Also read: Top 5 Popular Cake Making Methods!Image Source