Oreo Nutty Salted Caramel Cake


Ingredients

 FOR CRUNCHY OREO BASE

  • OREO COOKIE 150 GM
  • MELTED BUTTER 40 GM
  • MELTED DARK CHOCOLATE 30 GM

FOR SALTED CARMEL

  • GRAIN SUGAR 100 GM
  • WATER 20 GM
  • LIQUID GLUCOSE 10 GM
  • SEA SALT 2 GM
  • BUTTER 20 GM
  • FLEXI CREAM 100 GM

FOR OREO BAVARIAN CREAM

  • CRYSTAL WHIPPING CREAM 200 GM
  • OREO COOKIE CRUMB 30 GM
  • SALTED CARAMEL 40 GM

CHOCOLATE SPONGE

  • VEGITROP CHOCOLATE SPONGE 300 GM

Instructions

METHOD OF PREPARATION

For Salted Carmel:

  • In a sauce pan take Sugar, Liquid Glucose and water, heat on slow flame. Stir it continuously
  • Till it boils. Continue to boil until golden caramel in colour. Add butter and cook for 5 min. now add flexi cream and cook till it is reduced to 20% (approx 5 to 8 min.)
  • Remove from the flame and leave it to cool. Add sea salt and give it a mix. For Oreo Bavarian Cream:
  • Take Crystal whipping cream in a mixing bowl. Add oreo cookie crumb & salted caramel and mix well, keep aside.
  • Chocolate Sponge:
  • Take Vegitrop Chocolate Sponge and cut it into three even layers.
  • For Cake assembling:
  • Take Oreo cookie in a mould and spread Oreo Bavarian cream on it, now place Vegitrop Chocolate Sponge and pour salted caramel over the chocolate sponge.
  • Again Spread Oreo Bavarian Cream and place Vegitrop Chocolate Sponge and pour
  • salted caramel over the chocolate sponge.
  • Repeat the process for the third time.
  • Now Cover whole cake with Oreo Bavarian Cream. Keep it in the fridge for half hour.
  • Remove Oreo cake from the fridge and glaze it with slated caramel.
  • Decorate with oreo cookie chocolate garnish and serve.

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