Nutty Chocolate Treat Cake


Ingredients

FOR BROWNIE BASE

  • VEGITROP BROWNIE MIX 300 GM
  • WATER 105 GM
  • OIL 90 GM
  • PEANUTS 30 GM

FOR DARK CHOCOLATE MOUSSE

  • TRUFLITE WHIPPING CREAM 300 GM
  • WONDER TL 50 GM

FOR COATING 

  • REFINED OIL 20 GM
  • DARK CHOCOLATE 100 GM

Instructions

METHOD OF PREPARATION
  • Preheat oven on 170°C.
  • For Base:
  • Take all ingredients in a mixing bowl and mix for 1 min. on slow speed and 3 min. on medium speed.
  • Pour brownie mixture on a well-greased baking pan and bake for 30 min. Leave it till cool.
  • In a mixing bowl melt Wonder TL and add Trufflite Whipping Cream mix well.
  • In a cake ring arrange brownie on the base and spread the dark chocolate mousse and sprinkle nuts on the top.
  • Set it in deep freezer for at least one hour.
  • Remove cake from the deep freezer and transfer on a wire rack and pour the melted dark chocolate over the cake. And leave it for 10 to 15 min. or till set.
  • Arrange cake on a serving base and decorate as desired

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