Tropilite Foods | on May 13, 2022
- Vegitrop sponge mix chocolate 1000 gm
- Unsalted butter 300 gm
- Egg 50 gm
For chocolate filling
- Dark chocolate 100 gm
- Oil 20 gm
METHOD OF PREPARATION
For Cookie Dough:
- Take unsalted butter in a mixing bowl and cream and Vegitrop Chocolate Premix and mix for 2 min.
- Add egg into the cookie mix to form a dough.
- Divide the into equal part of 20 gm each.
- Take one portion and flatten it, apply a chocolate filling and cover it with another portion of flattened dough.
- Make all in same shape and arrange on a baking tray and bake for 10 min. on 170° C.