Berry Mousse Cake


Ingredients

FOR BASE

  • VANILLA COOKIE 150 GM
  • MELTED BUTTER 70 GM

FOR BERRY CHEESE MOUSSE

  • CREAM CHEESE 100 GM
  • BLUE BERRY FRUIT FILLING 50 GM
  • TROPOLITE WHIP CREAM 200 GM

FOR LAYERED

  • VEGITROP VANILLA SPONGE 100 GM

Instructions

METHOD OF PREPARATION

  • Crush the cookies and mix with melted butter, arrange on base of a cake ring and keep in the fridge for 10 min.
  • In a mixing bowl take cream cheese whisk it till smooth consistency.
  • Add blueberry fruit filling and mix well. now add Tropolite whip cream and mix well.
  • Spread 50% of the blueberry cream cheese mousse over the cookie base and in set the fridge for 10 min.
  • Spread the remaining 50% blueberry cream cheese mousse over Vegitrop Vanilla Sponge base and set it in fridge for 3 hrs. or till it sets.
  • Remove from the fridge and place Vegitrop Vanilla Sponge and sprinkle blueberry flavoured sugar syrup.
  • Transfer the cake on a serving plate after 3 hrs. and decorate with blueberry jelly or aroma.
  • Decorate/Garnish with Chocolate.

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