Ingredients

For base

• Vanilla cookie 150 gm
• Melted butter 70 gm

For berry cheese mousse

• Cream cheese 100 gm
• Blue berry fruit filling 50 gm
• Tropolite whip cream 200 gm

For layered

• Vegitrop vanilla sponge 100 gm

METHOD OF PREPARATION

• Crush the cookies and mix with melted butter, arrange on base of a cake ring and keep in the fridge for 10 min.
• In a mixing bowl take cream cheese whisk it till smooth consistency.
• Add blueberry fruit filling and mix well. now add Tropolite whip cream and mix well.
• Spread 50% of the blueberry cream cheese mousse over the cookie base and in set the fridge for 10 min.
• Spread the remaining 50% blueberry cream cheese mousse over Vegitrop Vanilla Sponge base and set it in fridge for 3 hrs. or till it sets.
• Remove from the fridge and place Vegitrop Vanilla Sponge and sprinkle blueberry flavoured sugar syrup.
• Transfer the cake on a serving plate after 3 hrs. and decorate with blueberry jelly or aroma.
• Decorate/Garnish with Chocolate.