Chocolate Orange Walnut Cake

Ingredients

FOR BASE

• VEGITROP CHOCOLATE SPONGE 300 GM

FOR CHOCOLATE WALNUT MOUSSE

• TRUFLITE WHIP CREAM 300 GM
• CHOCOLATE GANACHE 100 GM
• CRUNCHY WALNUT CANDY 50 GM

FOR ORANGE MOUSSE

• WHITE CHOCOLATE GANACHE 50 GM
• CRYSTAL WHIPPING CREAM 150 GM
• TROPOLITE ORANGE AROMA 1 GM

FOR DECORATING

• TROPOLITE CARAMEL GLAZE 45 GM
• CHOCOLATE GARNISH 15 GM

Instructions

• Arrange a ring with base of Vegitrop Chocolate Sponge and sprinkle orange flavored sugar syrup.
• In a bowl take melted chocolate ganache and Trufflite whipping cream, mix well
• now add crunchy chocolate walnut candy.
• Spread 50% chocolate mousse over the Vegitrop Chocolate Sponge and keep it in the freezer for 30 min. to set.
• In another mixing bowl take melted white chocolate ganache and Crystal Whipping cream and mix well. Add orange aroma and mix well.
• Take out cake ring from the freezer and spread orange mousse on top of chocolate in equal quantity and again set it in deep freezer for 20 min.
• Repeat the same process with left over 50% chocolate mousse. Set in deep freezer for 3 to 4 hrs. or till set.
• Transfer the cake after 3 hrs. on a serving plate and decorate with caramel glaze and desired chocolate garnish.