Chocolate Orange Walnut Cake


Ingredients

FOR BASE

  • VEGITROP CHOCOLATE SPONGE 300 GM

FOR CHOCOLATE WALNUT MOUSSE

  • TRUFLITE WHIP CREAM 300 GM
  • CHOCOLATE GANACHE 100 GM
  • CRUNCHY WALNUT CANDY 50 GM

FOR ORANGE MOUSSE

  • WHITE CHOCOLATE GANACHE 50 GM
  • CRYSTAL WHIPPING CREAM 150 GM
  • TROPOLITE ORANGE AROMA 1 GM

FOR DECORATING

  • TROPOLITE CARAMEL GLAZE 45 GM
  • CHOCOLATE GARNISH 15 GM

Instructions

METHOD OF PREPARATION
  • Arrange a ring with base of Vegitrop Chocolate Sponge and sprinkle orange flavored sugar syrup.
  • In a bowl take melted chocolate ganache and Trufflite whipping cream, mix well
  • now add crunchy chocolate walnut candy.
  • Spread 50% chocolate mousse over the Vegitrop Chocolate Sponge and keep it in the freezer for 30 min. to set.
  • In another mixing bowl take melted white chocolate ganache and Crystal Whipping cream and mix well. Add orange aroma and mix well.
  • Take out cake ring from the freezer and spread orange mousse on top of chocolate in equal quantity and again set it in deep freezer for 20 min.
  • Repeat the same process with left over 50% chocolate mousse. Set in deep freezer for 3 to 4 hrs. or till set.
  • Transfer the cake after 3 hrs. on a serving plate and decorate with caramel glaze and desired chocolate garnish.

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