Chocolate Orange Walnut Cake
Ingredients
FOR BASE
- VEGITROP CHOCOLATE SPONGE 300 GM
FOR CHOCOLATE WALNUT MOUSSE
- TRUFLITE WHIP CREAM 300 GM
- CHOCOLATE GANACHE 100 GM
- CRUNCHY WALNUT CANDY 50 GM
FOR ORANGE MOUSSE
- WHITE CHOCOLATE GANACHE 50 GM
- CRYSTAL WHIPPING CREAM 150 GM
- TROPOLITE ORANGE AROMA 1 GM
FOR DECORATING
- TROPOLITE CARAMEL GLAZE 45 GM
- CHOCOLATE GARNISH 15 GM
Instructions
METHOD OF PREPARATION- Arrange a ring with base of Vegitrop Chocolate Sponge and sprinkle orange flavored sugar syrup.
- In a bowl take melted chocolate ganache and Trufflite whipping cream, mix well
- now add crunchy chocolate walnut candy.
- Spread 50% chocolate mousse over the Vegitrop Chocolate Sponge and keep it in the freezer for 30 min. to set.
- In another mixing bowl take melted white chocolate ganache and Crystal Whipping cream and mix well. Add orange aroma and mix well.
- Take out cake ring from the freezer and spread orange mousse on top of chocolate in equal quantity and again set it in deep freezer for 20 min.
- Repeat the same process with left over 50% chocolate mousse. Set in deep freezer for 3 to 4 hrs. or till set.
- Transfer the cake after 3 hrs. on a serving plate and decorate with caramel glaze and desired chocolate garnish.