Green Velvet Cherry Cake


Ingredients

FOR SPONGE

  • VEGITROP SPONGE MIX VANILLA 500 GM
  • OIL 25 GM
  • WATER 300 GM
  • GEL-O-COLOR GREEN 1 GM

FOR CHERRY FILLING 

  • CHERRY FRUIT FILLING 100 GM
  • AGAR-AGAR 10 GM
  • HOT WATER 20 GM

FOR CHERRY CREAM 

  • CHERRY FRUIT FILLING 50 GM
  • WHIPPING CREAM 100 GM

FOR GLAZE

  • DÉCOR NEUTRAL JELLY 40 GM
  • GEL-O-COLOR GREEN 0.001 GM
  • WHITE CHOCOLATE 25 GM
  • WHIPPING CREAM FOR TOP LAYER 100 GM

Instructions

METHOD OF PREPARATION

For Green Velvet Sponge:

  • Preheat oven on 180° C
  • Take Vanilla premix, water and Gel-O Colour (Green) in a mixing bowl and mix on slow speed for 1min. and on medium speed for 4min.
  • Lower the speed and add oil and mix for 1min.
  • Pour the batter on well-greased baking tray and spread the batter 1 cm thickness and bake for 15 min.
  • For Cherry Filling: Dissolve agar-agar with some water for 10 min. Mix it with cherry filling and keep it in the freezer for 2hrs. on -18° C
  • For Cherry Cream: Mix whipping cream and cherry fruit filling together.

Assemble:

  • Cut sponge in 4 equal pieces.
  • Soak with sugar syrup now apply cherry cream, arrange a second layer of sponge and again soak with sugar syrup, apply a very thin layer of cherry cream and cherry fruit filling.
  • Now apply the third layer of sponge soaked with sugar syrup and apply whipping cream, finally apply the fourth layer of sponge sheet and cover with whipping cream.
  • Decorate with green neutral jelly and white chocolate.
  • Keep it in fridge for half hour to set and cut into shape and serve.

We've got a treat for you

Sign up for exclusive offers, recipes, and how-tos by entering your email address