Ingredients- 

For lemon cake

• All time xl 1000 gm
• Melted butter 300 gm
• Water 400 gm
• Lemon flavour 2 gm (as required)
• Lemon juice 20 gm
• Gel-o-colour yellow 3 drops (as required)

For lemon frosting

• Butter unsalted 100 gm
• Powder sugar 200 gm
• Lemon flavour 2 gm
• Gel-o-colour yellow 3 drops
• Lemon juice 10 gm

METHOD OF PREPARATION

• Preheat oven at 170° C.
• Take all ingredients together in a mixing bowl and mix with flat blade at slow speed for 1 min. and at medium speed for 1 min.
• Pour the batter in pound cake mould and bake on 170°C. for 30 min.
• Cool it completely, remove from the baking mould and keep aside.
• Take powder sugar & butter in another mixing bowl and mix to make smooth cream. Add Gel O-Colour yellow add lemon flavour and lemon juice.
• Cover the whole cake with lemon frosting and keep in fridge for 15 min. Cut in slices and serve.