Lemon Tea Cake


Ingredients

FOR LEMON CAKE

  • ALL TIME XL 1000 GM
  • MELTED BUTTER 300 GM
  • WATER 400 GM
  • LEMON FLAVOUR 2 GM  (AS REQUIRED)
  • LEMON JUICE 20 GM
  • GEL-O-COLOUR YELLOW 3 DROPS (AS REQUIRED)

FOR LEMON FROSTING

  • BUTTER UNSALTED 100 GM
  • POWDER SUGAR 200 GM
  • LEMON FLAVOUR 2 GM
  • GEL-O-COLOUR YELLOW 3 DROPS
  • LEMON JUICE 10 GM

Instructions

METHOD OF PREPARATION
  • Preheat oven at 170° C.
  • Take all ingredients together in a mixing bowl and mix with flat blade at slow speed for 1 min. and at medium speed for 1 min.
  • Pour the batter in pound cake mould and bake on 170°C. for 30 min.
  • Cool it completely, remove from the baking mould and keep aside.
  • Take powder sugar & butter in another mixing bowl and mix to make smooth cream. Add Gel O-Colour yellow add lemon flavour and lemon juice.
  • Cover the whole cake with lemon frosting and keep in fridge for 15 min. Cut in slices and serve.

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