Banoffee Poke Cake

Ingredients

FOR DRY CAKE

• TROPIGEL MUFFIN MIX VANILLA 250 GM
• OIL 88 GM
• WATER 63 GM
• EGG 100 GM

FOR BANOFFEE SAUCE

• SUGAR 25 GM
• BUTTER 12 GM
• FLEXI CREAM 50 GM
• MILK MAID 20 GM

ADDITIONAL REQUIRED

• CRYSTAL WHIPPING CREAM 150 GM
• FRESH BANANA 60 GM

FOR DECORATING

• CARAMEL JELLY 15 GM
• WHITE JELLY 15 GM
• CHOCOLATE 20 GM

Instructions

METHOD OF PREPARATION

For Base:

• Preheat oven on 180° C
• In a mixing bowl take egg & water and mix for 1 min. Add Tropigel Muffin    Mix and  oil and mix for 2 min.
• Pour the batter into a well-greased baking Pan and bake for 30 min.
• Remove from oven and leave it cool.

For Banoffee Sauce:

• Add butter and cook for another 1 min.
• Remove from flame, leave it cool for 10 min. now Mix the Milkmaid into it.
• Cover the cake with banana cream and decorate with white jelly & caramel jelly
• Decorate/Garnish with Chocolate.

Cake Assembling:

• Take The Vanilla cake and with a toothpick make holes in it, Pour the banoffee
• sauce and rest for 5 min.
• Cut banana into small pieces and fold into the whipping cream.
• Cover the cake with banana cream and decorate with white jelly & caramel jelly
• Decorate/Garnish with Chocolate.