Tropilite Foods | on May 13, 2022

Banoffee Poke Cake

Ingredients

For dry cake

  • Tropigel muffin mix vanilla 250 gm
  • Oil 88 gm
  • Water 63 gm
  • Egg 100 gm

For banoffee sauce

  • Sugar 25 gm
  • Butter 12 gm
  • Flexi cream 50 gm
  • Milk maid 20 gm

Additional required

  • Crystal whipping cream 150 gm
  • Fresh banana 60 gm

For decorating

  • Caramel jelly 15 gm
  • White jelly 15 gm
  • Chocolate 20 gm

METHOD OF PREPARATION

For Base:

  • Preheat oven on 180° C
  • In a mixing bowl take egg & water and mix for 1 min. Add Tropigel Muffin    Mix and  oil and mix for 2 min.
  • Pour the batter into a well-greased baking Pan and bake for 30 min.
  • Remove from oven and leave it cool.

For Banoffee Sauce:

  • Add butter and cook for another 1 min.
  • Remove from flame, leave it cool for 10 min. now Mix the Milkmaid into it.
  • Cover the cake with banana cream and decorate with white jelly & caramel jelly
  • Decorate/Garnish with Chocolate.

Cake Assembling:

  • Take The Vanilla cake and with a toothpick make holes in it, Pour the banoffee sauce and rest for 5 min.
  • Cut banana into small pieces and fold into the whipping cream.
  • Cover the cake with banana cream and decorate with white jelly & caramel jelly
  • Decorate/Garnish with Chocolate.

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