Top 5 Vegan Desserts For Your Indulgence
Don’t you just love a mouth-watering red velvet cake topped with creamy chocolate ganache or a delicious tiramisu chocolate cake with heavy whipped cream? Oh, the decadent chocolate rush! If this is what you love but are trying to be mindful of your health, the environment, and animal welfare all at once? If so then, vegan desserts are for you! With a little bit of creativity and experimentation in the kitchen, vegans can enjoy guilt-free indulgence topped with vegan whipping cream. So here are the top five vegan desserts for your pure decadence.
Vegan Chocolate Cake
This rich and moist chocolate cake is made without any dairy or eggs, making it a perfect vegan dessert. The cake is made with simple ingredients like flour, sugar, cocoa powder, baking soda, and vegetable oil. It is then topped with a delicious chocolate frosting made with vegan butter, powdered sugar, and more cocoa powder.
Vegan Lemon Bars
These tart and tangy lemon bars are a refreshing vegan dessert that is perfect for spring or summer. The bars are made with a simple crust made from flour, sugar, and vegan butter. The filling is made with fresh lemon juice, sugar, cornstarch, and egg replacer. The bars are then baked until the filling is set and the crust is golden brown.
Vegan Apple Pie
This classic vegan apple pie is made with a flaky pastry crust and a sweet and spicy filling made with apples, sugar, cinnamon, nutmeg, and allspice. The pie is then baked until the apples are tender and the crust is golden brown. Serve this pie warm with a scoop of vegan vanilla ice cream or vegan whipping cream for a truly decadent dessert.
Vegan Chocolate Chip Cookies
These classic chocolate chip cookies are made without any dairy or eggs, making them a perfect vegan treat. The cookies are made with simple ingredients like flour, sugar, baking soda, salt, and vegan margarine. They are then studded with delicious chocolate chips and baked until golden brown.
Vegan Rice Krispie Treats
These classic rice Krispie treats are given a vegan twist by using marshmallows that are free from gelatin. The treats are made by melting the marshmallows in a pot with some non-dairy milk, before stirring in some rice Krispies cereal. Once they are mixed together, the treats are pressed into a pan and allowed to cool before being cut into squares
Though it may seem challenging to make vegan desserts without traditional ingredients, there are actually a wide variety of recipes and flavors that can be created with plant-based ingredients. With a little creativity, you can make delicious and dairy-free desserts that everyone will enjoy.
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