Simple And Easy Vanilla Sponge Cake Recipe
One of the easiest cake recipes to make is vanilla sponge cake. This cake is incredibly simple to make and uses common household ingredients. The sponge cake stands out from other cakes since it doesn't call for any sophisticated recipes, such as leavening, shortening, or things that are difficult to get for home baking. One of the oldest cakes that used a yeast-free baking method, which did not require yeast for the rise, is the sponge cake. If you've been hunting for a vanilla sponge cake recipe, this is the ideal, simple, and quick vanilla sponge cake for you. It is excellent, moist, fluffy, and light!
A Vanilla Sponge Cake Recipe That You Would Love!
Practice makes perfect when it comes to baking a cake, and this vanilla sponge cake recipe is a great recipe to start with because it is uncomplicated and practical. A vanilla sponge cake is always useful because of how mellow it is, allowing the other components of the finished product—such as a fruity sauce or an ornate decoration—to shine and take the spotlight. Vanilla sponge cake is prepared using a few, common components that may be found in any well-stocked kitchen cupboard! This vanilla sponge cake recipe is not only straightforward but also adaptable; it serves as the foundation for various desserts.
- Plain Flour 125g
- Butter 125g
- Powdered Sugar 125g
- Eggs 2
- Baking Powder 1/2 tsp
- Baking Soda 1/4 tsp
- Vanilla Essence 1/3 tsp
- Salt a small pinch
Step one: Set the oven to 180°C (375°F) or, for a fan oven, 160°C (320°F). Subsequently, butter the cake pan base and cover it with a circle of parchment paper. Thereafter, begin creaming the butter and sugar together using a hand mixer or stand mixer until they are soft and fluffy. It should take 3 to 5 minutes to complete.
Step two: Once everything is combined, add the vanilla essence and eggs one at a time. In a bowl, combine the flour, salt, baking soda, and baking powder. Add the dry ingredients gradually to the butter mixture. Fold the flour into the mixture with a wooden spoon or spatula until everything is thoroughly mixed.
Step three: Fill the prepared pans with the batter, and bake for 25 to 30 minutes, or until a skewer or cake tester comes out clean.
And voila! One yummy fluffy vanilla cake. If you wish to add some extra shine to the cake, you can top it with quality whipping cream too! Having a hard time finding good whipping cream? To discover delicious whipping cream and more in one easy place, shop from Tropilite, the best-whipped cream brand in India. White fondant and vanilla cake premix are only a couple of the products that Tropilite offers. Everything from whipping cream to bread mix, Tropilite is your go-to baking goods supplier!