How to Use Tropolite Premium Whipping Cream 1 kg & 500 g
-Use for Icing Cakes ,Decorating Cakes ,Pastries, Muffins and more
-Easy to use -Excellent Volume -Yummy Taste -A Stable Cream to work with -Get Sharp Edges -Shape the cream to your liking -Versatile Uses
-Easily mixes with Tropolite Gel-O-Colors ,let your creativity flow.
-Contains Sugar -Store Frozen
Method of use-
1. Defrost in chiller (2°C to 7°C) until complete thawing of frozen content.
2. Shake well before opening and pour into a bowl up to 20% the bowl capacity.
3. Whip first on medium speed until product start to thicken, then on high speed until soft peaks form. *Be careful not to over whip. Over whipping may result in cracking of gateaux.
Store whipped product under refrigeration (0°C to 5°C).
-The shelf-life of this product is a minimum of 12 months from date of production provided it is stored at or below -18°C in its original packing.
Keep away from direct sunlight.
-After Opening Store Refrigerated at 4 Degrees Celsius ,Use within 4 to 5 Days of opening