5 Fancy Chocolate Desserts to Wow Your Guests!
Chocolate is, without a doubt, the best ingredient to add when it comes to baking! Everyone has their fancy chocolate dessert recipe they whip up as soon as guests are over. In a world dominated by Instagram and Snapchat stories, visual appeal is as important as food taste. Delicate and visually pleasing food can be easy to prepare and not as difficult as it may seem. You don't have to spend hours perfecting a recipe and attempting artwork during your plating to ensure your guests are wowed with your preparation. In this blog, we will share five fancy chocolate desserts that are quick to make, visually aesthetic and taste divine.
Pots De Creme
Pots de creme is a french dessert that translates to "jars of cream" do not be mistaken by its simplicity. This chocolate pudding tastes heavenly and intense and has a deep and chocolatey flavor. Within no time this dessert, with its luxurious velvety texture, will have you eating out of your own hands in no time.
A trifle is a dessert that typically consists of layers of cake, fruit, custard, and whipped cream. Chocolate trifle is a delicious variation on the classic dessert that substitutes chocolate cake and chocolate pudding for the traditional ingredients. The rich flavors of the chocolate cake and pudding are complemented by the sweetness of the fruit, making for a truly decadent treat. In addition, the trifle can be made ahead of time, which makes it ideal for entertaining. Whether you're hosting a dinner party or just looking for an indulgent dessert, chocolate trifle is sure to satisfy.
This Viennese culinary specialty was for prince Metternich in Vienna by Franz Sacher. Sachertorte is a chocolate cake of Austrian origin consisting of a dense chocolate cake with a thin layer of apricot jam between the two halves. It is accompanied by dark chocolate icing on the top and sides. This delicacy tastes best when served with unsweetened whipping cream.
Panacotta, which translates to 'cooked cream in Italian, is a creamy vanilla dessert that is molded and then plated. This dessert hails from Italy and uses the technique of dipping ramekins in hot water before they are inverted to serve. With the flavoring of chocolate, this Italian dessert is the perfect blend of cocoa and cream. Its luxurious silky texture makes it among the best eggless cream desserts of all time!
This chocolate spread is often confused with Nutella and is quite close to it. Gianduia is the perfect fit for your macrons, wafers and cookies if you're looking to make a fancy chocolate spread. Gianduia is much denser than Nutella and primarily includes chocolate and at least 30% of premium hazelnuts and sugar.
Chocolate is one of the most versatile baking ingredients, and these five fancy chocolate desserts were chosen for their ease of making and the pure indulgence it provides. You can further decorate these desserts with whipped cream or chocolate ganache. If you're looking for a fancy chocolate dessert recipe and don't have the time, you can resort to premix options such as chocolate lava cake mix or a classic brownie mix.
Also Read more on The Best Chocolate Dessert Recipe!