Whether you’re looking for the perfect topping for a cake or just want to give your morning coffee an extra special touch, whipped cream frosting is always a great choice. Best of all, it’s surprisingly easy to make at home with just a few simple ingredients. Let’s take a look at how to make this delicious treat.

Making Whipped Cream Frosting

The first step in making whipped cream frosting is gathering your ingredients.

1. Tropolite heavy whipping cream
2. Vanilla extract (optional)

Once those are ready to go, you can start making the frosting.

Process:

1. Start by pouring the heavy whipping cream into the bowl of your electric mixer. 
2. Increase the speed of your mixer until you achieve stiff peaks in the mixture. This usually takes about 4-5 minutes of mixing time. 
3. If desired, you can also add in a teaspoon of vanilla extract for flavor (this step is optional).

The next step is to transfer your freshly made whipped cream frosting into a pastry bag or piping bag fitted with whatever tip you want to use for decorating your desserts or beverages. Once that’s done, simply pipe out the frosting over whatever you’re making—cake, cupcakes, ice cream sundaes—or even dollop it onto hot drinks like coffee or hot cocoa!

If it's cakes and desserts that are your chosen decadence, then you can drip a layer of hot chocolate ganache over your whipped cream frosting for that extra delicious chocolatey punch! 

Making homemade whipped cream frosting is surprisingly easy and requires minimal ingredients and effort. With just heavy whipping cream, powdered sugar, and some type of electric mixer you can make this delicious topping in no time at all! So why not whip up some deliciousness today? Your tastebuds will thank you!

Also read: Want to Know How to Store Whipped Cream?